Roasted tomato & basil
Blended smooth, finished with a swirl of olive oil. Served with a thick slice of buttered sourdough.
Cup €5,20 · Bowl €7,40Cooked fresh this morning in small batches. When it's gone, it's gone.
Today
Slow-cooked butter beans on dark sourdough, rosemary oil, lemon zest and a pinch of chilli flake.
Barley, roasted squash, pickled red cabbage, toasted seeds and a maple-tahini drizzle. Vegan
Baked in one tray at 8am and finished by 11. Back on the counter tomorrow morning.
Six eggs, garden herbs, spring onion and feta, served warm with a spoonful of tomato jam.
Blended smooth, finished with a swirl of olive oil. Served with a thick slice of buttered sourdough.
Cup €5,20 · Bowl €7,40Warm from the oven at 2pm, with a spoon of crème fraîche on the side. Ask for it heated.
Slice €4,60Kitchen stops serving hot plates at 15:30. Coffee, cake and soup carry on until close.
Open now — pop in while the soup lasts